FACTS ABOUT GREEK LUNCH REVEALED

A splash of ouzo or white wine may be extra to provide the dish more depth. And just like a great number of Greek specialties, it might also be sprinkled with a little bit feta cheese.Kefalotyri or kefalotiri is a tough, salty yellow cheese created from sheep milk or goat's milk in Greece and Cyprus.Hubs and I ran absent 8 yrs ago. We've been “ma